Annamaja Foods
Annamaja is Adva Golan’s baby. When you enter the magical courtyard of her home in Arad, one can immediately feel the great love for hosp…
Guy Pistrov – Chef
The travelling chef came to rest in Arad, after years of culinary travels in Spain, Portugal and Latin America, and after cooking for gue…
Kaparuchka
Take an artist, creator and entrepreneur and introduce him with a superb confectionery, who studied at Estella’s bakery school, and you g…
Kfar Hanokdim
Amid mountains, in the Emek Hakanaiim in the Judean Desert, between the city of Arad and the Masada National Park, lies a green oasis – K…
Medurat Hashevet (Tribal Bonfire)
A show of meat and wine
Every Thursday and Friday evening, a Knights’ banquet is held at the Medurat Hashevet, a culinary journey with …
Midbar Winery
Midbar Winery is not just a name.
The winery, located in Arad, produces red and white wines from grapes that grow in the cool desert cli…
Muza
Muza is the legendary Diner restaurant, established in 1985 and since then keeps its place as a local and national institution. You will …
Shita Beer
Jean, a young Israeli entrepreneur and a graduate of biology science, met his wife Neta when they were students at Ben-Gurion University …
